50 of the World’s Best Breakfasts
Fri, Jul 20, 2012
. Posted by: Sophie
- Written by Victoria Philpott
Salivating. That’s the only way
to describe me after looking at all this food porn. I love to eat
breakfast, it’s the best meal of the day as far as I’m
concerned. Pancakes, cereal, brunch, eggs, healthy breakfasts, greasy
breakfasts, I’m not fussy. My only trouble is what to choose…
If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. You could feature in our Backpackers Recipes Guide. Click here for all the info: Backpackers Recipes: #HostelKitchen Approved.
1. A full English Breakfast
– it must have beans, sausages, bacon, eggs, mushrooms, hash browns and
toast. Of course, it should all be knocked back with a cup of tea, but
black pudding is optional as far as I’m concerned. Thank you LunaMoth16.
2. Breakfast in Iran – it
usually features some sort of naan bread with butter and jam. When a
light breakfast just isn’t going to hit the spot Iranians eat halim.
Halim is a mixture of wheat, cinnamon, butter and sugar cooked with
shredded meat in huge pots. You can eat it hot or cold. You can also see
the Iranian version of an omelet here too. Mamnoon ams kamshots.
4. Polish Breakfast – known
locally as Jajecznica, a traditional Polish breakfast consists of
scrambled eggs covered with slices of custom-made kielbasa and joined by
two potato pancakes. Dziękuję Kitchen Chick.
5. Quick Spanish breakfast
– Pan a la Catalana, or Pan con Tomate, in Spain is simple but really
delicious. Just rub some bread with fresh garlic and plenty of ripe
tomato, then drizzle with olive oil and salt. Top with cheese, ham or
sausage for an extra bit. Gracias jlatras.
6. A yummy Moroccan breakfast -
usually consists of different breads with some chutney, jam, cheese or
butter. They have a really delicious crumpet-style bread which they make
in huge slabs for you to tear a bit off, and a semolina pancake bread
called Baghir – both are really tasty. Barak llahu fik Michael Osmenda.
7. A healthy Hawaiian breakfast
– I couldn’t imagine Hawaiians eating anything but fruit to be honest.
Of course, there’s the bagel but I’m sure they’d burn the energy from
that off in a few minutes on their surf board anyway. Mahalo â nui Kimubert.
8. Swedish breakfast – often
involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake
made from batter and fried on both sides – much like a crepe. It’s
usually served with a sweet, fruity filling. Tack terren in Virginia.
9. Icelandic breakfast cuisine
– a hearty and hot breakfast to fight off the dark, icy mornings is
what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle
of brown sugar with a few raisins or nuts on top, perfect. Tack Guðrún Ingimundardóttir from seriouseats.com.
10. Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun. Obrigada retinafunk.
11. Breakfast in Australia
– there’s only one crucial ingredient here, Vegemite. Travelling
Aussies are often found with a sneaky pot of the sticky, salty brown
stuff in their backpack. Just don’t get in the Vegemite vs Marmite war –
everybody knows Marmite is better, but let them have their fun. Thanks s2art.
12. A Brazilian breakfast -
mmmm a delicious selection of meats, cheeses and bread is the normal
breakfast fare here. Jazzy rosething crafted out of I don’t know what,
optional. Obrigada Ewan-M.
13. An Italian breakfast
– a nation too fabulous for heavy breakfasts me thinks. Or maybe
they’re saving themselves for a big cheesy pizza lunch and a pesto pasta
dinner? (Although there’s nothing wrong with having them for breakfast
you know) Either way an Italian eats on the run with a ‘cappuccino e
cornetto’ aka a cappuccino and croissant. Grazie blog.libero.it.
14. A Welsh breakfast –
errrm is it just me or is that cheesy toast flashing me a smile? Welsh
Rarebit aka cheese on toast is a truly, truly delicious breakfast. Just
the sight of that bubbling cheese makes me want to smother it in
Worcestershire Sauce and chow down, mmmmm. Anyway, 36 left, must dash… Diolch yn fawr Remy Sharp.
15. Breakfast in Denmark -
top marks for presentation here. On a Dane’s breakfast plate you’ll
often find rye bread, cheeses, salami, ham, pâté, honey, jam and
sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock
to me but my research has shown that bacon is not actually that popular!
Dun dun durrrh. How can this be? Apparently they send in all to the UK. Tak adactico.
16. A Philippines breakfast
– it’s all about the local fruits here. Mangoes are popular fare to
keep you regular. As for keeping your energy up rice is the top choice,
or the little sausages, known as longganisa, you can see above. When
fried with salt and garlic cloves it’s known as sinangag. The sinangag
is then combined with eggs, meats and beans and bob’s your uncle,
fanny’s your aunt, a delicious Philippine breakfast is born. Salamat Supafly.
17. An Alaskan breakfast – featuring
reindeer meat and an egg nestled on a pancake. Poor old Rudolph, he
won’t be able to join in any reindeer games now, will he? Qaĝaasakung adactio.
18. A traditional German breakfast – wursts,
local cheeses and freshly baked bread is the normal fare for a German
breakfast. All washed back with a delicious coffee. Guten tag withassociates
19. The famous American breakfast
- home made thick pancakes with syrup and blueberries, topped off with a
few rashers of bacon. Anyone not wishing for a coronary usually opts
for a bowl of muesli, so I’m told. Pancakes all the way for me! Thanks JenCooks.
20. The French breakfast –
ah, le croissant, le croissant, how I love le croissant! Pack them with
crushed almonds, butter, chocolate or cream, they always taste good. Thanks Pierre Oliver.
21. Breakfast in India –
here we have rosemary roasted potatoes, Indian tofu scramble, lentils,
veggie sausage and banana pepper toast. Breakfast cuisine in India
varies hugely depending on the region but if you think of your Indian
breakfast somewhere along these lines, you would be correct. Shukriya arvindgrover.
22. A hearty Scottish breakfast -
much like a full English and a full Irish, but the country’s USP is the
‘sumptuous’ slab of haggis served alongside every fat-fried egg. Don’t
know what haggis is? Scroll down quick if your animal eating habits err
on the queasy side. It’s sheep’s heart, liver and lungs minced with
onion, oatmeal, suet, spices, salt and stock... Thenk ye david.nikonvscanon.
23. Thailand’s breakfast offering
– you’ll find this dish at stalls throughout Thailand. It’s a minty
spicy fish with a sweet & spicy pork, served with rice. By all
accounts it tastes excellent, and it’s cheap at only 30 Bhat. Thai
breakfast fare isn’t all that different from what you’d eat for lunch
and dinner. Khawp khun Kojach.
24. An Argentinian breakfast -usually
consists of “mate” (an infusion drink made with leaves of “yerba”) or
dulce de leche with “facturas,”a croissant-like typical pastry. Thanks
Elena Okada for the tip!
25. An Irish breakfast - you’ve had English and Scottish, now it’s time to learn the Irish USP. That would be white pudding and soda bread. Go raibh maith ‘ad joelogon.
27. Breakfast in Mexico
– the delightful plate above consists of beef tips, chilequiles and
other assorted goodies eaten in Manzanillo. Nachos, cheese and beans
always feature heavily and a delicious, spicy breakfast is the norm. Gracias Jeff K.
28. A Russian breakfast -
oladi is the breakfast of choice in Russia. They’re sort of like
pancakes and kind of like Yorkshire puddings, hot, just fried, soft
inside and with a crispy edge! They’re best enjoyed with soured cream,
honey, jam or fresh berries. Spasibo Olga from Tasterussian.com.
29. Breakfast in Vietnam
– usually consists of some meaty treat dropped in a semolina/porridge
mixture. What you see above is pork porridge. It features Chinese
doughnuts, beansprouts, pork intestine stuffed with peppery pork
mince, sliced pork heart, stomach slivers and blood pudding. A bit
more interesting than toast and jam anyway. Cám ón avlxyz.
30. Breakfast in Peru –
ceviche is popular whatever time of day, breakfast, lunch or dinner.
It’s a seafood dish made from fresh raw fish marinated in citrus juices
such as lemon or lime and spiced with chilli peppers. What a feast. Gracias Adrimcim.
31. Breakfast in Bolivia
– saltenas are a bit like empanadas crossed with Cornish pasties.
They’re the traditional option for a Bolivian breakfast and usually
filled with meat and vegetables, and slightly sweetened with sugar. Gracias Whatscookinginyourworld.
32. An Egyptian breakfast -
the breakfast of choice here is Foul Madamas. It’s made from fava
beans, chickpeas, garlic and lemon. Above you’ll see the dish topped
with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced
green veggies. SaHHa goblinbox (queen of ad hoc bento)
33. Breakfast in Japan - what
do you mean you’ve never had tofu for breakfast? It’s a popular choice
in Japan, along with fish and rice. Soak it in soya sauce and you’ve got
yourself one delicious, and semi-healthy breakfast. Arigato avlxyz.
34. Breakfast in China – a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies. Thanks Prince Roy.
35. Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices. Tirja Dusun ~MVI~ (shooting with a busted kit lens).
36. Breakfast in Mongolia – it generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat. Bayarlalaa clgregor.
37. Breakfast in Belize -
fry jacks are a staple in Belize breakfast cuisine. They’re deep-fried
pieces of dough that are often accompanied by beans and eggs, or jam and
honey. Gracias Kelly from Travellious.com.
38. A Hungarian breakfast
– always consists of Pogácsa. Well, nearly always anyway. Throughout
the year there are festivals dedicated to it and the recipe changes
region to region. They have a scone-like consistency and as well as a
popular breakfast item, they’re also used to bulk up goulash meals. Köszönöm robot-girl.
39. A Korean breakfast –
breakfast is similar to lunch and dinner in Korea. You’ll get a small
plate of kimchi, a bowl of rice and a bowl of clear vegetable soup. A
good old-fashioned slice of toast is also a popular choice, but that
doesn’t make for nearly as good a picture. Komapsumnida avlxyz.
40. Breakfast in Pakistan -
in Pakistan you’ll get Aloo Paratha for your breakfast. It’ s an Indian
unleavened flatbread made by pan frying, wholewheat dough on a tava.
The dough contains ghee and the bread is usually stuffed with
vegetables. It’s best eaten with butter, chutney or some other spicy
sauce. It’s not uncommon to roll it up and dip it in your tea. Shukriya rosemilkinabottle.
41. An Estonian breakfast
– curd cheese on a wheat bloomer – known locally as ‘cheese on toast’.
The creamy topping can be supplemented with ricotta or fromage fraiche
instead, if you prefer. Tänan Nami-Nami.
42. Breakfast in Jordan – the
choice varies depending on the are and upbringing you’re from. Labneh,
hummous and falafel are all popular choices and are usually served
alongside olive oil, lamb sausage, jam and butter, turkey or beef
mortadella. Shukran FivePrime.
43. Breakfast in Venezuela -
empenadas are the order of the day. Fill the little pastries with fresh
cheese, minced meat or any combination of veggies and beans. Gracias stu_spivack.
44. Breakfast in Colombia -
there are a variety of regional staples to keep your stomach grumbles
at bay throughout the day. In Cundinamarca this changua dish is very
popular. It’s made from milk, scallions and cheese. Gracias manuela y daniel.
45. Breakfast in Ghana -
the most popular breakfast item in this African country is waakye. It’s
basically rice cooked in beans and is found at all the street stalls in
Ghana. Thanks Robboppy.
46. Breakfast in Uganda -
like a lot of large countries the typical breakfasts vary region by
region. But a popular dish across the country is katogo – it’s a
combination of green cooking bananas mixed in a stew from beef or in a
sauce from vegetables. The picture above is banana with cow organs. Thanks Wong Li Lhen.
47. A Bahamas breakfast
– to be a Bahamian breakfast it must contain grits. Grits are dried
ground hominy, or corn, for anyone not in the loop. You mix it with
boiling water and the grits becomes a porridge. Its popularity came from
slavery times when it’s all the slaves had to eat. Nowadays it’s topped
with fat prawns and meat to spice it up a bit. Thanks lolaredblog.
48. Breakfast in Costa Rica
– Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made
from black beans, rice, optional soured cream, salsa and a corn
tortilla. Costa Ricans will often have a bit of avocado, fried ripe
plantain or cold meat on the side. Gracias arvindgrover.
49. Breakfast in the Dominican Republic
– you need to try the mangu. Mangu is made from mashing boiled
plantains with butter and either salami, cheese or eggs. Top it off with
a hot chocolate and you’ve got yourself some traditional Dominican
Republic fare. Gracias Yuca Diaries.
50. A Turkish breakfast
– the full Turkish treatment usually consists of a few varieties of
cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy
meat. Tesekkür ederim pocketcultures.
Phew, and that’s it! 50 breakfasts from around the world, completed. Who knew there would be such a variety hey?
Follow me on Twitter @VickyFlipFlop and let me know what you think of them all…
And if I’ve inspired you to travel the world to sample them, remember you can always book your cheap hotels with us at HostelBookers.com.
Thanks to everyone for the images
from Flickr. Please note, images were used under the Creative Commons
License at the time of posting.
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